Grilled Salmon      15.00
Served with grilled vegetables, roasted potatoes & cilantro lime butter

Strip Steak    22.00
Grilled & served over caramelized onions, mushrooms & spinach with fried onions

Grilled Tuna       16.00   
Fresh loin of tuna grilled over a bed of sautéed spinach, roasted potatoes & served with a roasted tomato vinaigrette

Skirt Steak Chimichurri Style     16.00
Grilled skirt topped with chimichurri sauce, (parsley, cilantro, garlic)  With fries & grilled vegetables

Chicken Asparagus 13.00
Grilled chicken tossed with asparagus, portobello mushrooms, tomatoes, sautéed onions with a lemon vinaigrette over rice

Chicken Caprese 14.00
Grilled breast of chicken topped with fresh mozzarella, tomato, balsamic glaze over rice

Shrimp Penne  14.00         
Sautéed shrimp, tomatoes & corn tossed with a basil cream sauce

Vegetable Stir Fry 10.00
Grilled vegetables tossed with a ginger - teriyaki sauce over rice add shrimp for 6.00

Steak & Fries    15.00
Grilled Skirt steak served with fries & mesclun salad

Mediterranean Grilled Chicken  13.00
Grilled chicken breast topped with grilled eggplant, zucchini, tomatoes & feta in a light broth                                    

Crab cakes    16.00
Our homemade crab cakes served with mesclun salad & french fries

Chicken Teriyaki   13.00
Chicken tossed with vegetable stir fry & a teriyaki sauce over rice

Chicken Marsala/Francaise      
Served with potato & vegetable, rice or pasta          12.00

Penne Vodka          10.00
(add chicken for 2.50)            
(shrimp or steak 5.00)                                   

Surf & Turf     26.00
Our 14 oz. Strip steak & jumbo shrimp grilled & served with rice & vegetables

Roasted Chicken Breast  13.00       
Served on a bed of onions, apples & spinach with natural jus   

Proscuitto Penne 14.00
Penne tossed with artichokes, proscuitto, onions, garlic, sun dried tomatoes in a white wine sauce

Chicken Parmesan 12.00  
Served with fries, and either pasta OR vegetables           

Grilled Chicken & Shrimp Scampi  17.00

Grilled Chicken with Grilled Vegetables   12.00
Eggplant, zucchini, squash, tomatoes & balsamic vinaigrette over Rice

Penne Puttanesca   15.00
Penne tossed with chicken, eggplant, capers, olives, tomatoes & garlic in a light wine broth